If the world has beef tapa, Taal Batangas has pork. It’s very interesting isn’t it? Batangas used pork for their tapa instead of Beef. It is made up of pork called pigue (pork leg), marinated in sauce composed of calamansi, soy sauce, garlic, black pepper and other mystery seasoning. Tapang taal is a native cuisine in Batangas good for breakfast with fried rice,egg and native sauce (toyo and calamansi). If you are having some vaction in Batangas you must not missed this unique dish that can oftenly found in Batangas. It has a sweet and salty combination perfect for your taste. 

 

               If you are now craving for this tapang taal you can visit Don Juan Boodle House In Taal Batangas for tasty tapa.