A Filipino beef shank soup is the best dish for cold weather and empty stomach. Fortunately, Batangas has one of the best Bulalo recipe in the country. Bulalo or otherwise called as bone marrow soup is one of the famous dish of the province and indeed tasty for its unique recipe. Though it has limited ingredients, you will surely be surprise with its delicious taste. It has a perfect combination of meat and bones especially the shanks which is tenderly cooked in low heat for several hours. The spices like onions, salt, garlic, black pepper and fish sauce and vegetables like cabbage, potato, string beans, pechay, and corn made it taste even beter.

 

            There are lots of restaurants and  to taste the signature shank soup of Batangas. There’s Rose & Grace Restaurant (Sto. Tomas), Kainan sa Dalampasigan (Nasugbu), Irene’s Bulalo sa Kubo (Batangas City), and Almarius Grill (Lipa City). There still lot of more so take a wander and eat.