Adobo is a traditional dish for Filipino and Batangas has its own version. Adobo sa dilaw is a well known dish in Batangas. It is not your typical adobo because of its key ingredient luyang dilaw or oftely called as turmeric. Adobo sa dilaw is common in municipalities of Taal and Lemery. You can find this dish in restaurants and eateries serving local favorites. You better try to brighten up your meal by trying out this adobo version which is different from the traditional one that’s cooked with soy sauce. Don Juan Boodle House also serves this fantastic dish. If you are an Adobo Lover try this Batangas unique adobo sa dilaw recipe.